Job Description
Join our award-winning restaurant team as a Lead Cook and elevate culinary experiences in the heart of Manhattan. The Gourmet Kitchen is seeking a passionate professional to execute innovative menus while maintaining the highest standards of quality and efficiency. You'll work in a dynamic environment where creativity meets precision, collaborating with a team of culinary experts to deliver unforgettable dining experiences. We offer competitive compensation, comprehensive benefits, and opportunities for professional growth in one of NYC's most vibrant culinary scenes.
Responsibility
- Execute daily menu items with precision and creativity
- Oversee food preparation and plating for optimal presentation
- Manage inventory and maintain organized, sanitized workstations
- Train junior staff on cooking techniques and safety protocols
- Ensure compliance with health and safety regulations
- Coordinate with front-of-house for seamless service flow
- Contribute to menu development and seasonal specials
- Maintain cost control and minimize waste
Qualification
- 3+ years of professional cooking experience in high-volume environments
- Deep knowledge of various cooking techniques and cuisines
- ServSafe certification or equivalent food safety credentials
- Strong leadership and team management abilities
- Exceptional time management and multitasking skills
- Ability to work efficiently under pressure during peak hours
- Creative approach to ingredient utilization and menu innovation
- Knowledge of sustainable kitchen practices