Job Description
Join our award-winning team at The Culinary Haven, where passion meets precision. We're seeking an exceptional Senior Cook to elevate our contemporary British cuisine in the heart of London. In this pivotal role, you'll craft seasonal menus using locally-sourced ingredients while mentoring junior team members. Our vibrant kitchen culture celebrates creativity, sustainability, and culinary excellence.
As a key member of our brigade, you'll contribute to maintaining our Michelin-commended standards while pushing boundaries in flavour presentation. We offer competitive benefits, continuous professional development, and the opportunity to showcase your talent in one of London's most dynamic dining destinations.
Responsibility
- Execute seasonal menus with precision and artistic flair
- Lead kitchen operations during assigned shifts with impeccable time management
- Mentor junior cooks on techniques, safety protocols, and plating standards
- Collaborate with Head Chef on menu development and ingredient sourcing
- Ensure HACCP compliance and maintain spotless kitchen hygiene
- Manage inventory control and minimize food waste through sustainable practices
- Coordinate seamlessly with front-of-house staff for seamless service
Qualification
- 3+ years' experience in high-volume fine dining establishments
- Advanced knowledge of British/European cuisine and modern techniques
- Relevant culinary certification (NVQ Level 3 or equivalent)
- Strong leadership abilities with proven team management experience
- Exceptional knife skills and product knowledge
- Ability to perform efficiently during peak service periods
- Valid food hygiene certificate (Level 3)
- Flexibility to work evenings, weekends, and public holidays