Job Description
The Beacon Restaurant Group, a premier fine dining establishment in the heart of Manhattan, is seeking a visionary Executive Chef to lead our culinary team.
We offer a dynamic environment where creativity and excellence are celebrated. The ideal candidate will bring a passion for seasonal, locally-sourced cuisine, strong leadership skills, and a commitment to delivering an unforgettable dining experience.
As Executive Chef, you will be responsible for all aspects of kitchen operations, from menu development to staff training and financial management.
Responsibility
- Develop and execute innovative menus that reflect seasonal availability and current culinary trends, ensuring a unique dining experience.
- Manage all kitchen operations, including staff scheduling, inventory control, procurement, and food cost management.
- Recruit, train, and mentor a high-performing culinary team to ensure consistent quality and efficiency.
- Maintain strict adherence to health, safety, and sanitation standards, including ServSafe certification requirements.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
- Monitor food quality, presentation, and consistency across all shifts, conducting regular kitchen inspections.
- Develop and manage budgets, control food and labor costs through effective financial planning.
- Stay abreast of industry trends, incorporating new techniques and flavors while honoring classic techniques.
Qualification
- Minimum 5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, fine dining restaurant.
- Culinary degree from an accredited institution (preferred).
- Proven leadership skills with the ability to inspire and manage a diverse team of 20+.
- Strong knowledge of food safety regulations and HACCP principles; ServSafe Manager certification required.
- Excellent organizational, time-management, and problem-solving abilities.
- Demonstrated financial acumen with experience in menu costing, inventory management, and budget oversight.
- Uncompromising attention to detail and passion for culinary creativity.
- Flexibility to work evenings, weekends, and holidays as required.