Job Description
Join our award-winning restaurant team at The Gourmet Corner, where culinary excellence meets innovation. We're seeking a passionate Line Cook to craft unforgettable dining experiences in our fast-paced, high-energy kitchen. Enjoy competitive pay, comprehensive benefits, and opportunities for professional growth in one of NYC's most vibrant food scenes.
Responsibility
- Prepare and cook menu items according to executive chef's specifications
- Manage station inventory and maintain organized, sanitized workspaces
- Collaborate with team members during peak service hours
- Adhere to food safety protocols and HACCP standards
- Contribute to menu development through seasonal ingredient testing
- Train junior staff on cooking techniques and procedures
- Minimize waste through efficient ingredient utilization
Qualification
- 3+ years professional cooking experience in high-volume kitchens
- Deep knowledge of various cooking methods and cuisines
- ServSafe certification or equivalent food safety training
- Ability to work efficiently under pressure during peak hours
- Strong attention to detail and presentation standards
- Excellent time management and multitasking abilities
- Physical stamina for extended standing and fast-paced movement