Job Description
Join our Michelin-starred restaurant as Executive Chef and lead culinary innovation in the heart of Manhattan. We seek a visionary leader to craft exceptional dining experiences while mentoring a passionate team. Enjoy competitive compensation, comprehensive benefits, and the opportunity to shape our award-winning menu.
What We Offer:
- Health, dental, and vision insurance
- 401(k) with company matching
- Professional development stipend
- Employee dining privileges
- Performance-based bonuses
Responsibility
- Develop seasonal menus featuring premium local ingredients
- Lead kitchen staff (15+ personnel) in daily operations
- Manage food costs and inventory control systems
- Ensure compliance with health and safety standards
- Collaborate with front-of-house for seamless service
- Source sustainable ingredients from regional suppliers
- Train and mentor junior culinary team members
Qualification
- 5+ years as Executive Sous Chef or higher
- Classical French training with modern techniques
- Proven menu development and costing expertise
- ServSafe certification required
- Strong leadership and team management skills
- Knowledge of wine pairings and beverage programs
- Ability to work high-volume, fine-dining environments
- Portfolio featuring innovative culinary concepts