Job Description
The Gilded Fork is seeking a visionary Executive Chef to lead our culinary operations in the heart of Manhattan. As a cornerstone of our Michelin-starred restaurant, you will craft exceptional dining experiences that celebrate seasonal ingredients and innovative techniques. This role demands creativity, leadership, and a passion for excellence in every plate.
Join our award-winning team where culinary artistry meets impeccable service. You'll oversee a brigade of talented chefs, design seasonal menus, and maintain the highest standards of quality and sustainability. If you're ready to leave your mark on NYC's dining scene, we invite you to apply.
Responsibility
- Develop and execute seasonal menus that align with culinary trends and guest preferences
- Lead, train, and mentor the kitchen brigade to foster professional growth
- Manage food costs, inventory control, and vendor relationships
- Ensure strict adherence to food safety regulations and sanitation standards
- Collaborate with front-of-house team to create seamless dining experiences
- Oversee kitchen operations during service hours and special events
- Source high-quality, sustainable ingredients from local producers
Qualification
- 5+ years of progressive culinary experience with 2+ years in executive leadership
- Formal culinary education from accredited institution
- Deep knowledge of diverse cuisines and modern cooking techniques
- Proven ability to manage costs and control inventory efficiently
- Strong leadership skills with experience developing kitchen teams
- ServSafe certification or equivalent food safety credentials
- Portfolio of innovative menu concepts and successful kitchen management