Job Description
Join our award-winning team at Bistro Lumière, where culinary excellence meets artistry. We seek a passionate Executive Cook to craft unforgettable dining experiences in our Michelin-starred establishment. You'll lead a dynamic kitchen brigade, sourcing premium ingredients and executing seasonal menus that redefine French-inspired gastronomy. This role offers creative autonomy, professional development opportunities, and a collaborative environment where innovation thrives.
Responsibility
- Develop and execute seasonal menus aligned with culinary vision and market trends
- Manage kitchen operations including inventory, cost control, and supplier relationships
- Mentor junior staff through hands-on training and performance feedback
- Ensure adherence to food safety protocols and HACCP standards
- Collaborate with front-of-house to create seamless guest experiences
- Conduct menu testing and implement continuous improvement initiatives
- Oversee kitchen sanitation and maintain 5-star hygiene ratings
Qualification
- 5+ years professional cooking experience with 2+ years in leadership roles
- Classical French culinary training or equivalent international experience
- Proven expertise in farm-to-table sourcing and seasonal menu design
- ServSafe certification and advanced knowledge of HACCP protocols
- Exceptional knife skills and mastery of cooking techniques
- Strong inventory management and cost control abilities
- Ability to work efficiently in high-pressure, fast-paced environments
- Portfolio showcasing innovative plating and flavor pairings