Job Description
Join our award-winning team at Bistro Lumière, where passion meets plate. We're seeking a dynamic Line Cook to elevate our farm-to-table cuisine in the heart of Manhattan. As a key member of our brigade, you'll craft seasonal menus using locally sourced ingredients while maintaining the highest standards of culinary excellence. Our modern kitchen offers creative freedom and professional growth in a fast-paced, Michelin-recommended environment.
Benefits include competitive pay, health insurance, paid time off, and exclusive culinary workshops. If you thrive in high-energy kitchens and appreciate the art of gastronomy, we invite you to apply.
Responsibility
- Execute daily menu items with precision and consistency
- Manage station prep and inventory for peak efficiency
- Adhere to HACCP protocols and sanitation standards
- Collaborate with sous chefs on menu development
- Maintain organized, clean workstations during service
- Train junior staff on cooking techniques and plating
- Source seasonal ingredients from local purveyors
Qualification
- 3+ years professional line cook experience
- Deep knowledge of various cooking techniques
- ServSafe certification required
- Ability to perform in high-pressure environments
- Strong knife skills and time management
- Knowledge of allergen protocols
- Passion for sustainable culinary practices
- Availability for evenings, weekends, and holidays