Job Description
Are you a visionary chef ready to elevate the culinary landscape?
At Lumière & Co., we believe in the art of hospitality. We are seeking a passionate Executive Chef to lead our kitchen brigade, drive culinary innovation, and deliver unforgettable dining experiences to our discerning clientele in the heart of New York City.
You will be responsible for crafting exquisite menus, managing kitchen operations, and mentoring a talented team of culinary professionals.
At Lumière & Co., we believe in the art of hospitality. We are seeking a passionate Executive Chef to lead our kitchen brigade, drive culinary innovation, and deliver unforgettable dining experiences to our discerning clientele in the heart of New York City.
You will be responsible for crafting exquisite menus, managing kitchen operations, and mentoring a talented team of culinary professionals.
Responsibility
- Oversee all culinary operations and ensure the highest standards of food quality and presentation.
- Develop and refine seasonal menus that reflect current culinary trends while maintaining the brand's signature identity.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations to foster a positive work environment.
- Maintain strict adherence to health, safety, and sanitation regulations (HACCP standards).
- Control food costs and inventory levels to maximize profitability without compromising quality.
Qualification
- Culinary degree or diploma from a recognized institution is preferred.
- Minimum of 5 years of progressive experience in a high-volume, fine-dining setting.
- Strong leadership skills with the ability to motivate and inspire a diverse kitchen team.
- Deep understanding of flavor profiles, cooking techniques, and ingredient sourcing.
- Ability to work in a fast-paced environment and maintain composure under pressure.