Job Description
Join our elite culinary team at Lumière Restaurant, a premier establishment known for innovative cuisine and impeccable service in the heart of New York City. We are looking for a passionate and detail-oriented Executive Chef to elevate our kitchen operations.
In this pivotal role, you will be responsible for the creative direction of our menu, overseeing kitchen operations, and fostering a culture of excellence among your staff. If you are a leader who thrives in a high-pressure environment and has a passion for using the freshest local ingredients, we want to meet you.
Responsibility
- Develop and execute seasonal menus that reflect the restaurant's culinary vision and brand identity.
- Oversee all kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality.
- Manage inventory, control food costs, and implement waste reduction strategies.
- Lead, train, and mentor a diverse team of chefs, cooks, and kitchen staff.
- Ensure strict adherence to health, safety, and sanitation standards (HACCP compliance).
- Collaborate with the Front of House team to coordinate service flow and guest experiences.
- Sourcing and selecting high-quality ingredients from local and sustainable suppliers.
Qualification
- Culinary degree or diploma from a recognized culinary institution.
- Minimum of 5 years of progressive experience in a fine-dining or high-volume culinary environment.
- Strong knowledge of modern cooking techniques and global culinary trends.
- Proven experience in menu development, cost control, and inventory management.
- Certification in Food Safety (ServSafe or equivalent) is required.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work flexible hours, including nights, weekends, and holidays.