Job Description
Join our award-winning team at The Metropolitan Kitchen, where culinary excellence meets innovation. We're seeking a passionate Cook to craft unforgettable dining experiences for our discerning clientele. As a key member of our brigade, you'll work in a fast-paced, Michelin-starred environment focusing on seasonal ingredients and artistic presentation. Our kitchen is a creative hub where tradition meets modern technique, offering growth opportunities for ambitious culinary professionals.
Responsibility
- Execute complex recipes with precision and consistency
- Manage station inventory and maintain impeccable hygiene standards
- Collaborate with chefs to develop seasonal specials
- Train junior staff on techniques and protocols
- Adapt menus based on ingredient availability and dietary requirements
- Monitor food quality and presentation during service
- Participate in kitchen deep-cleaning procedures
Qualification
- 3+ years professional cooking experience in fine dining
- Expertise in classical French techniques
- ServSafe certification required
- Strong knowledge of food safety and HACCP protocols
- Ability to perform in high-pressure environments
- Portfolio showcasing plating skills and creativity
- Valid NYC Food Handler's Permit