Job Description
Join our award-winning culinary team at The Metropolitan Bistro, where passion meets precision. We're seeking a dedicated Senior Cook to elevate our modern American menu in the heart of Chicago's vibrant food scene. As a key member of our kitchen brigade, you'll craft unforgettable dining experiences using locally sourced ingredients while maintaining the highest standards of quality and presentation. Enjoy competitive compensation, comprehensive benefits, and opportunities for professional growth in a dynamic, chef-driven environment.
Responsibility
- Execute daily prep and cooking tasks with meticulous attention to detail and timing
- Collaborate with chefs to refine seasonal menus and develop new signature dishes
- Maintain impeccable kitchen sanitation and food safety protocols (HACCP compliant)
- Train and mentor junior kitchen staff on techniques, standards, and workflow efficiency
- Manage inventory control, minimize waste, and optimize ingredient utilization
- Adapt to special dietary requirements and allergen protocols without compromising quality
- Ensure consistent plating presentation across all menu items
Qualification
- 5+ years of professional cooking experience in high-volume, fine-dining establishments
- Deep knowledge of culinary techniques, flavor profiles, and ingredient sourcing
- ServSafe certification or equivalent food safety credentials
- Proven ability to thrive in fast-paced, high-stress kitchen environments
- Strong leadership skills with experience training kitchen teams
- Portfolio showcasing innovative plating and menu development abilities
- Flexibility to work evenings, weekends, and holidays as needed
- Knowledge of Chicago's local food scene and seasonal ingredients preferred