Job Description
Join our award-winning team at Culinary Heights Restaurant, where passion meets precision. We're seeking a dedicated Senior Cook to elevate our farm-to-table dining experience in the heart of Manhattan. As a key member of our culinary brigade, you'll craft seasonal menus using locally-sourced ingredients while maintaining the highest standards of excellence and innovation. Enjoy a collaborative kitchen environment, competitive benefits, and opportunities for professional growth in one of NYC's most vibrant culinary scenes.
Responsibility
- Execute daily prep and cooking duties with meticulous attention to detail and presentation
- Develop seasonal menu items aligned with culinary trends and ingredient availability
- Ensure strict adherence to food safety protocols (HACCP) and sanitation standards
- Train and mentor junior kitchen staff on techniques and procedures
- Manage inventory control and minimize waste through efficient purchasing and rotation
- Collaborate with head chef on recipe development and cost optimization
- Maintain cleanliness and organization of all workstations and equipment
Qualification
- 5+ years professional cooking experience in high-volume fine dining establishments
- Proven expertise in classical techniques and modern culinary trends
- ServSafe certification or equivalent food safety credentials
- Strong knife skills and knowledge of various cooking methods
- Ability to thrive in fast-paced, high-pressure environments
- Excellent time management and multitasking capabilities
- Portfolio showcasing innovative dishes and plating designs
- Knowledge of local sourcing networks and sustainable practices