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Hospitality 🏢 Full Time ⭐️ Terverifikasi

Waiter / Waitress

The Brass Bistro
New York
Salary Estimation
USD 30.000 – USD 60.000
Live Update
5 Mei 2026
Expire at
5 Mei 2027

Job Description

Are you passionate about providing exceptional dining experiences? The Brass Bistro, a premier fine dining establishment in the heart of New York City, is seeking an energetic and personable Waiter/Waitress to join our front-of-house team.

As a Waiter/Waitress, you will be the face of our restaurant, ensuring guests feel welcomed and well-cared for throughout their meal. You'll work in a fast-paced environment, collaborating with a talented culinary team to deliver top-notch service.

We offer competitive hourly wages plus generous tips, flexible scheduling, and opportunities for growth. If you thrive on making people happy and have a knack for hospitality, we want to hear from you!

Responsibility

  • Greet and seat customers warmly, presenting menus and explaining daily specials.
  • Take accurate food and drink orders using the POS system.
  • Deliver food and beverages promptly, ensuring proper presentation and temperature.
  • Check in with guests to ensure satisfaction and address any concerns.
  • Process bills and payments efficiently, handling cash and credit cards.
  • Maintain cleanliness and organization of tables, dining area, and service stations.
  • Assist with setting up and breaking down the dining room before and after shifts.
  • Collaborate with kitchen and bar staff to coordinate service flow.

Qualification

  • Previous waiter/waitress or serving experience in a high-volume restaurant (at least 1 year).
  • Excellent communication and interpersonal skills.
  • Ability to stand and walk for extended periods.
  • Capability to lift up to 25 lbs when necessary.
  • Must be able to work evenings, weekends, and holidays.
  • Knowledge of food safety and sanitation practices.
  • Familiarity with wine and beverage service is a plus.
  • Valid Food Handler's certificate (or ability to obtain within 30 days).

Required Skills

Customer Service Order Taking POS Systems Food Safety Wine Knowledge Multitasking Communication Teamwork Time Management

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